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Strawberry Satin Pie |
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Ingredients: 1 baked 9-inch piecrust ½ cup sliced almonds, toasted Creamy Satin Filling Or prepared packaged Vanilla pudding 3 cups fresh strawberries ½ cup water ¼ cup sugar 2 tsp cornstarch Few drops red food coloring Whipped Cream *Creamy Satin Filling* ½ cup sugar 3 Tbsp cornstarch 3 Tbsp flour ½ tsp salt 2 cups milk 1 slightly beaten egg ½ cup whipping cream, whipped 1 tsp vanilla |
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| Directions: Combine sugar, cornstarch, flour and salt. Gradually stir in milk. Bring to boiling, stirring constantly. Lower heat; cook and stir until thick. Stir a little of the hot mixture into egg; return to remaining hot mixture. Bring just to boil, stirring constantly. Cool, then chill. Beat well; fold in whipped cream and vanilla. (Can substitute packaged vanilla pudding) |
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| Recipe by: Anne Cline | |
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