2 egg whites
10 oz. frozen strawberries
1 T. lemon juice
1 cup whipping cream
1 ¼ cup sugar
Pre-baked pie crust
1. Beat egg whites until stiff. Add sugar, strawberries and lemon juice. Beat 15 minutes, no less.
2. In another bowl whip the whipping cream.
3. Fold whipped cream into the strawberry mixture. Pour into the pre-baked pie crust.
4. Freeze at least 4 hours or overnight.
Recipe by: Anne Cline