Biringer Farm is proud to offer some tasty recipes you can make with Biringer Berries:2011 Jam Tasting Party – Jam Recipes How to Can Raspberries 3 ½ c water 1 ½ c sugar Put those in a pot. Bring to a boil. Set it off. Go pick berries the next day. Rinse berries, put on towel to dry. Put berries in pint jars, pour in syrup up to 1” from the lid (let settle, then come back and top off again leaving 1” room). Freeze. Take out night before, let set on counter. Enjoy next day just like fresh raspberries! Keeps them from getting mushy! Just like canning peaches! (Save the leftover juice and use it in raspberry Jello as the water)
Submitted by: Lorene Brevig – Marysville, WA |