Raspberry Freezer Jam

Ingredients:

2 cups ripe red raspberries
4 cups sugar
1 pouch Certo
2 Tbsp. fresh lemon juice

Directions: Crush raspberries. Measure 2 cups prepared fruit into large bowl. Stir in sugar. Let stand 10 min., stirring occasionally. Mix Certo and lemon juice, add to raspberries, and stir until the sugar is dissolved.

Submitted by Pat Lopez
Biringer Farm Customer